Papadum, Indian chips, lightly spiced Indian chickpea flour and 4 kinds of dip

Onion slices (Onion bhaji), Onion slices with chickpea flour fried in oil, served with salad and dressing

Main course
Lamb Channa
Spicy lamb with chickpeas, prepared in a slightly spicy curry sauce.

Butter chicken
Tandoori chicken prepared with almonds, raisins and butter in red tomato sauce

Beef Khara Masala
Spicy beef in a spicy sauce with pepper and ginger.

Paneer Saag
Homemade cheese with curry and spinach. (Popular vegetarian dish)

Rice. Basmati palau rice with saffron

Naan bread. Thick, freshly baked, soft bread.

Raita. Yogurt salad with cucumbers, tomatoes, boiled potatoes. (Slightly spicy)

Indian dessert /cake

pr. person


(min. 4 per.)

The Mini Buffet is a buffet where the food is served to the guests on the table where they sit. This makes it different from the traditional buffet we know. Here, the food is served fresh and warm, as much as you can eat.