Papadum, Indian chips, lightly spiced Indian chickpea flour and 4 kinds of dip

Samosa, Baked puff pastry with fillings of lightly spiced potatoes and peas. Served with salad

Main course
Butter chicken
Tandoori chicken prepared with almonds, raisins and butter in red tomato sauce

Chicken Tikka Masala
Tandoori chicken piece marinated in yogurt prepared with fresh tomatoes, onions and peppers
in curry sauce and a little fresh coriander

Beef Spinach
Spicy beef prepared in curry sauce with fresh coriander.

Mix Vegetables
A mixture of fresh vegetables prepared with spices in curry sauce.

Rice. Basmati palau rice with saffron

Naan bread. Thick, freshly baked, soft bread.

Raita. Yogurt salad with cucumbers, tomatoes, boiled potatoes. (Slightly spicy)

Indian dessert /cake

pr. person


(min. 4 per.)

The Medium Buffet is a buffet where the food is served to the guests on the table where they sit. This makes it different from the traditional buffet we know. Here, the food is served fresh and warm, as much as you can eat.