A mix of 10 different specialities:

Papadum (Indian chips) with herbs

Four kinds of sweet and strong pickles

Tomato soup, as starter

Mixture of vegetables, lamb in spinach, butter chicken,
chicken tikka with salad, as small main courses.

Basmati half fried rice.

Tandoori naan bread and raita as an accessory

Vanilla ice cream with chocolate sauce for dessert

pr. person


(min. 2 per.)