Papadum, Indian chips, lightly spiced Indian chickpea flour and 4 kinds of dip
Onion slices (Onion bhaji), Onion slices with chickpea flour fried in oil, served with salad and dressing
Spicy lamb with chickpeas, prepared in a slightly spicy curry sauce.
Tandoori chicken prepared with almonds, raisins and butter in red tomato sauce
Beef Khara Masala
Spicy beef in a spicy sauce with pepper and ginger.
Homemade cheese with curry and spinach. (Popular vegetarian dish)
Rice. Basmati palau rice with saffron
Naan bread. Thick, freshly baked, soft bread.
Raita. Yogurt salad with cucumbers, tomatoes, boiled potatoes. (Slightly spicy)
Indian dessert /cake
(min. 4 per.)
The Mini Buffet is a buffet where the food is served to the guests on the table where they sit. This makes it different from the traditional buffet we know. Here, the food is served fresh and warm, as much as you can eat.