LUXURY MENU BOMBAY

Aperitif
Exotic Crazy Cocktail, made of Bacardi, Vodka Mango pulp and decorated with Campari.
Can also be served without alcohol.

Appetizer
Papadum, Indian chips, lightly spiced Indian chickpea flour and 4 kinds of dip

Starters
Today’s soup with a piece freshly baked naan bread.

Second course
King Prawn Pakora. China shrimp fried in frying with chickpea flour and a little coarse salad.

Main course

Lamb i spinat
Spicy lame prepared in curry sauce and spinach.

Chicken Tikka Masala
Tandoori chicken piece marinated in yogurt prepared with fresh tomatoes, onions and peppers
in curry sauce and a little fresh coriander

Sides
Rice. Basmati palau rice with saffron

Naan bread. Thick, freshly baked, soft bread.

Raita. Yogurt salad with cucumbers, tomatoes, boiled potatoes. (Slightly spicy)

Dessert og Kaffe
Kulfi indian dessert/icecream, coffee or Maharajas special coffee with/without Kalhua.

pr. person
399,-
(min. 2 per.)