LUXURY MENU BOMBAY
Exotic Crazy Cocktail, made of Bacardi, Vodka Mango pulp and decorated with Campari.
Can also be served without alcohol.
Papadum, Indian chips, lightly spiced Indian chickpea flour and 4 kinds of dip
Today’s soup with a piece freshly baked naan bread.
King Prawn Pakora. China shrimp fried in frying with chickpea flour and a little coarse salad.
Lamb i spinat
Spicy lame prepared in curry sauce and spinach.
Chicken Tikka Masala
Tandoori chicken piece marinated in yogurt prepared with fresh tomatoes, onions and peppers
in curry sauce and a little fresh coriander
Rice. Basmati palau rice with saffron
Naan bread. Thick, freshly baked, soft bread.
Raita. Yogurt salad with cucumbers, tomatoes, boiled potatoes. (Slightly spicy)
Dessert og Kaffe
Kulfi indian dessert/icecream, coffee or Maharajas special coffee with/without Kalhua.
(min. 2 per.)