A mix of 10 different specialities:
Papadum (Indian chips) with herbs
Four kinds of sweet and strong pickles
Tomato soup, as starter
Mixture of vegetables, lamb in spinach, butter chicken,
chicken tikka with salad, as small main courses.
Basmati half fried rice.
Tandoori naan bread and raita as an accessory
Vanilla ice cream with chocolate sauce for dessert
(min. 2 per.)